
Dow's Vintage Port 2016
Dow's austere, mineral-driven style produces a vintage port of brooding intensity that will reward decades of patience.
Our Review
Dow's 2016 Vintage Port is a powerful, austere wine that represents the house's dry, structured style at its most uncompromising. This is not a port that sets out to charm in its youth. Instead, it is a wine of tremendous concentration and intensity that demands patient cellaring to reveal its considerable potential.
The nose is intense and brooding. Wild blackberry and crushed slate are joined by dark plum, dried lavender, cigar smoke, and graphite. There is a mineral severity here that is immediately identifiable as Dow's. On the palate, the wine is tightly wound and powerfully structured. Blackcurrant and black cherry are set against dark minerality and cedar, with assertive tannins carrying the house's distinctive peppery grip. This is a wine of considerable power, but it wears its strength with poise.
The finish is very long and characteristically dry, building through dark fruit and mineral rather than sweetness. The peppery character that defines Dow's style is pronounced here, adding a spicy warmth to the conclusion that lingers memorably.
Dow's 2016 is a wine for serious cellars and patient collectors. It will need 20-25 years before it begins to soften enough to show its full range of flavors, but the reward for patience will be substantial. The combination of power, dryness, and mineral intensity places this among the finest Dow's vintages, worthy of comparison with the house's legendary 2011 and 2007.
Tasting Notes
Food Pairings
About Dow's
Dow's has been producing port since 1798 and is known for its distinctively dry style, the driest of any major port house. Part of the Symington Family Estates, Dow's vintage ports are sourced primarily from Quinta do Bomfim and Quinta da Senhora da Ribeira, two of the finest vineyard properties in the Douro Superior.


